Kumarakom Houseboat includes independent kitchen with a chef.
In Day cruise Lunch and evenig tea and snacks are provided. In Day night cruise breakfast, lunch, evenig tea and snacks and Dinner.
Traditional Kerala cuisine is usually served. Vegetarian and non-vegetarian options are available.
Depending on if the houseboat is deluxe, premium or luxury, slight changes are to be expected in the menu. Any dietary restrictions can be informed beforehand.
A slice of fried Pearl Spot, Kerala Chicken curry and vegetable dishes are normally served for the buffet lunch. Evening tea/ coffee is served alongside piping hot banana fritters. Cappathi, dal curry, vegetable dishes and chicken dish is normally served for dinner. Kerala style breakfast of Idli/ appam/Poori/ Puttu is served for breakfast. Bread/ Butter/ Jam and eggs are also available.
You can always buy crab, prawns etc from floating or other markets by paying extra, which will be prepared for you by the Chef.Jain food item are also served in availability(extra charge).